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Vibrant ramen noodle salad featuring crispy noodles, fresh cabbage, green onions, toasted almonds, and sesame seeds in a light bowl.

A vibrant, crunchy ramen noodle salad made with shredded Napa cabbage, green onions, and a sweet sesame soy dressing. Toasted ramen noodles, almonds, and sesame seeds add irresistible texture. Perfect as a quick side or a potluck favorite.
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Course: Salad, Side Dish
Cuisine: Asian-Inspired, Potluck, Vegetarian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 lbs Napa cabbage, finely shredded (about 8-10 cups)
  • 1 bunch green onions, thinly sliced (about 1/2 cup)
  • 1 package ramen noodles, 3 oz, crushed, seasoning packet discarded
  • 1/2 cup slivered almonds
  • 3 tablespoons sesame seeds
  • 2 tablespoons butter (for toasting)
  • 1/2 cup light olive oil (or neutral oil)
  • 1/4 cup white vinegar (or apple cider vinegar)
  • 1/2 cup granulated sugar
  • 2 tablespoons low-sodium soy sauce
  • splash of sesame oil
  • optional: grated ginger or garlic

Equipment

  • Large Skillet For toasting ramen mixture
  • Large mixing bowl For assembling the salad
  • Jar or bowl + whisk For dressing
  • cutting board and knife For prepping vegetables
  • Measuring Cups and Spoons

Method
 

  1. In a skillet over medium heat, melt butter. Add crushed ramen noodles, almonds, and sesame seeds. Sauté 5-7 minutes until golden and fragrant. Spread out on a plate and cool completely.
  2. In a jar or bowl, combine olive oil, vinegar, sugar, soy sauce, sesame oil, and optional ginger or garlic. Shake or whisk until emulsified and sugar is dissolved.
  3. Shred cabbage and slice green onions. Place in a large mixing bowl.
  4. Add the cooled ramen crunch mix to the cabbage and green onions. Pour dressing over. Toss gently to combine and coat all ingredients evenly.
  5. Serve immediately to enjoy maximum crunch. Best consumed fresh after tossing.

Notes

Toast ramen, almonds, and sesame seeds just before serving to keep crunch. Prepare dressing and chop veggies ahead, but only combine everything right before eating. Add protein like chicken or edamame for a heartier salad. Use tamari for gluten-free.