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A vibrant and fresh corn salad recipe in a white bowl, featuring bright yellow corn, cherry tomatoes, cucumbers, red onion, crumbled feta cheese, and fresh basil, presented on a light gray background.

A vibrant and refreshing summer corn salad featuring fresh corn, grape tomatoes, cucumber, red onion, crumbled feta, and herbs, all tossed in a light lemony vinaigrette. It’s a perfect, quick side dish for warm days and gatherings.
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Course: Salad, Side Dish
Cuisine: American, Vegetarian
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large ears of fresh corn (or 4 cups kernels)
  • 1 heaping cup grape tomatoes, halved
  • 1 cup English cucumber, diced
  • 1/3 cup red onion, finely diced
  • 2/3 cup crumbled feta cheese
  • 3 tbsp fresh parsley, finely chopped
  • 2 tbsp fresh basil, finely chopped
  • 1/4 cup extra virgin olive oil
  • 1 1/2 tbsp red wine vinegar
  • 1 tbsp fresh lemon juice
  • 1 1/2 tsp honey
  • 1/2 tsp minced garlic
  • 1/2 tsp salt (plus more to taste)
  • 1/2 tsp black pepper (plus more to taste)

Equipment

  • Large pot for boiling corn
  • Large bowl for ice bath
  • Large mixing bowl to assemble salad
  • Whisk
  • Knife and cutting board
  • Measuring Cups and Spoons

Method
 

  1. In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, honey, garlic, salt, and pepper until emulsified. Chill in the fridge while prepping the salad.
  2. Bring a large pot of water to a boil. Boil shucked corn for 2–3 minutes until just tender. Prepare an ice bath while corn cooks.
  3. Transfer cooked corn to the ice bath to stop cooking and preserve color. Cool completely, then drain well.
  4. Cut kernels from cooled corn using a sharp knife, standing cob in a bundt pan or bowl to catch kernels. Transfer to a large salad bowl.
  5. Add tomatoes, cucumber, red onion, feta, parsley, and basil to the bowl with corn. Gently mix to combine.
  6. Whisk dressing again, then pour over salad. Toss gently to coat everything evenly. Adjust seasoning as needed.
  7. Serve immediately or chill briefly before serving for an even more refreshing flavor.

Notes

You can use thawed frozen corn instead of fresh — just dry it thoroughly. Swap grape tomatoes with cherry or Roma. Use cotija, goat cheese, or mozzarella in place of feta. Add jalapeño for spice or black beans for protein. Finely dice red onion to keep the flavor balanced. Add delicate herbs like basil just before serving if making ahead.