Ultimate Chicken Pot Pie Burgers Recipe

Welcome to a culinary adventure where classic comfort food meets a handheld favorite! These Chicken Pot Pie Burgers fuse the creamy, savory goodness of a traditional pot pie with the satisfying ease of a burger. Imagine tender chicken patties topped with a rich, vegetable-filled gravy and melted cheese, all nestled in a soft brioche bun. This recipe makes weeknight dinners exciting and brings a delightful twist to your family meals.

Why You’ll Love These Chicken Pot Pie Burgers

• Comfort Food Twist: Enjoy the beloved flavors of chicken pot pie in an innovative, fun burger format.
• Easy & Family-Friendly: Simple steps make this a perfect meal for busy parents and beginners, appealing to all ages.
• Flavorful & Satisfying: Each bite offers a harmonious blend of creamy sauce, savory chicken, and fresh vegetables.
• Versatile Meal: Ideal for a quick weeknight dinner or a unique offering at your next gathering.
• Beginner-Friendly: Clear, step-by-step instructions ensure success, even for new cooks.

Ingredients

Creating these incredible Chicken Pot Pie Burgers starts with fresh, quality ingredients. Here’s what you will need to bring this unique dish to life:

For the Chicken Patties:

• Ground Chicken: 1 lb
• Light Mayonnaise: 1/4 cup
• Salt: To taste
• Ground Black Pepper: To taste

For the Pot Pie Filling:

• Unsalted Butter: 3 Tbsp
• Yellow Onion: 1/2, diced
• Carrot: 1, diced
• Celery: 2 stalks, diced
• Green Peas: 1/2 cup
• All-Purpose Flour: 3 tsp
• Chicken Stock: 1 1/4 cups
• Salt: To taste
• Ground Black Pepper: To taste

For Assembly:

• Brioche Buns: 3
• Shredded Mozzarella Cheese: 1 cup
• Olive Oil: 2 Tbsp

Notes & Substitutions

You have flexibility with these Chicken Pot Pie Burgers! Choose ground chicken from dark meat for richer flavor, or white meat for a leaner option. Feel free to swap out the classic vegetables; corn, diced potatoes, or even green beans work wonderfully. For a different cheesy experience, use shredded cheddar, provolone, or a Swiss blend. Potato or pretzel buns offer a tasty alternative to brioche. You can also use vegetable stock instead of chicken stock for a lighter flavor.

Equipment

Gathering your tools before you start makes cooking smooth and enjoyable. You will need just a few basic kitchen items for these Chicken Pot Pie Burgers:

• Large skillet or cast iron pan
• Mixing bowls
• Sharp knife and cutting board
• Measuring cups and spoons
• Spatula
• Baking sheet

Instructions

Follow these simple steps to create your own delicious Chicken Pot Pie Burgers. This beginner-friendly guide ensures a smooth cooking experience from start to finish.

1. Prepare Vegetables: Start by dicing the carrot, celery, and yellow onion. Take your time to ensure even pieces, which helps them cook uniformly. Set all of your prepared vegetables aside for later use.
2. Form Chicken Patties: In a medium mixing bowl, combine the ground chicken, light mayonnaise, a pinch of salt, and some ground black pepper. Mix these ingredients gently with your hands until they are just combined, being careful not to overmix. Divide the mixture and form it into 2–3 large, evenly sized patties, ready for cooking.
3. Cook Chicken Patties: Heat the olive oil in a large skillet or cast iron pan over medium-high heat. Once the oil is shimmering, carefully place your chicken patties into the hot skillet. Cook the patties for approximately 5 minutes on the first side until they are golden brown and cooked through. Flip them and continue to cook for another 2–3 minutes, or until the internal temperature reaches 165°F. To ensure food safety, the USDA recommends cooking all poultry, including ground chicken, to a safe minimum internal temperature for chicken. Remove the cooked patties from the skillet and set them aside on a plate.
4. Sauté Pot Pie Vegetables: Using the same skillet, reduce the heat to medium. Add the unsalted butter and let it melt. Once melted, add the diced carrot, celery, onion, and green peas. Season these vegetables with salt and pepper to taste. Sauté the mixture, stirring occasionally, until the vegetables have softened, which usually takes about 7 minutes. They should be tender-crisp, not mushy.
5. Thicken Pot Pie Sauce: Sprinkle the all-purpose flour over the sautéed vegetables in the skillet. Cook for one minute, stirring constantly, to cook out the raw flour taste. Gradually whisk in the chicken stock, pouring it in slowly while stirring to prevent lumps. Continue to stir gently until the sauce thickens to your desired consistency, which typically takes about 4–5 minutes. Once the sauce is thick and creamy, remove the skillet from the heat.
6. Assemble Burgers: Preheat your oven broiler. Arrange the bottom halves of your brioche buns on a baking sheet. Place one cooked chicken patty on top of each bun. Next, spoon a generous amount of the creamy pot pie vegetable mixture over each chicken patty. Finish by sprinkling a good amount of shredded mozzarella cheese over the pot pie mixture on each burger.
7. Broil and Serve: Carefully place the baking sheet under the preheated broiler. Broil for just a few minutes, watching closely. The cheese will melt and turn a beautiful golden brown and bubbly. Once the cheese is perfect, remove the sheet from the oven. Top each assembled burger with the remaining brioche bun. Serve your delightful Chicken Pot Pie Burgers immediately and enjoy this comforting, flavorful meal!

Pro Tips & Troubleshooting

• Pattie Perfection: Do not overmix the ground chicken. Overmixing can lead to tough, dry patties. Mix just until combined for tender, juicy results in your Chicken Pot Pie Burgers.
• Flavor Boosts: For an extra layer of classic pot pie flavor, add a pinch of dried thyme or sage to your vegetable mixture. These herbs pair wonderfully with chicken.
• Sauce Consistency: If your pot pie sauce is too thick, whisk in a splash more chicken stock until it reaches your preferred consistency. If it’s too thin, let it simmer gently for another minute or two.
• Broiling Wisdom: Keep a close eye on your burgers under the broiler. Cheese can go from perfectly golden to burnt very quickly, so stay nearby and watch for that perfect melt.
• Prevent Dry Burgers: Avoid overcooking your chicken patties. Cook them just until they reach an internal temperature of 165°F to keep them moist and flavorful for these unique burgers.

Serving, Storage & Variations

These Chicken Pot Pie Burgers are versatile and delicious in many ways.

• Serving Suggestions: Pair these hearty burgers with classic sides like crispy french fries, a fresh green salad, or a creamy coleslaw. They also go well with a simple side of roasted vegetables.
• Storage: Store the cooked chicken patties and the pot pie filling separately in airtight containers in the refrigerator for up to 3 days. This helps maintain the best texture.
• Reheating: To reheat, gently warm the pot pie filling in a skillet and the patties in an oven or microwave. Assemble fresh with buns and cheese, then broil until golden.
• Make Ahead: Prep the chicken patties and the pot pie filling a day or two in advance. Store them separately, then assemble and finish cooking right before serving for a quicker meal.
• Variations:
  • Low-Carb: Serve the chicken patty and pot pie filling in crisp lettuce wraps instead of buns.
  • Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the pot pie filling for a subtle heat.
  • Different Meats: Experiment with ground turkey or even ground pork for a different flavor profile.
  • Kid-Friendly: Use smaller slider buns for a mini version that kids will adore.

Nutrition

These Chicken Pot Pie Burgers offer a balanced meal, providing protein from the chicken, carbohydrates from the bun and vegetables, and fats from the cheese and butter. Understanding the broader recommendations from the official Dietary Guidelines for Americans can help you customize recipes to fit your dietary needs. The exact nutritional content can vary based on specific ingredients and portion sizes. You can customize this recipe to fit your dietary needs, such as using whole wheat buns or reducing the cheese for fewer calories.

Note: Nutritional values are approximate and may vary based on exact ingredients and preparation.

FAQ

• Can I use pre-cooked chicken? Yes, you can. Shred or dice cooked chicken and mix it directly into the thickened pot pie sauce, then omit the patty cooking step.
• How do I prevent soggy buns? Toast your brioche buns lightly before assembly. This creates a barrier that helps keep them from absorbing too much moisture from the filling of these Chicken Pot Pie Burgers.
• Can I make this dairy-free? Absolutely! Use dairy-free butter alternatives and a plant-based shredded cheese for a delicious dairy-free version.
• Is this recipe freezer-friendly? The cooked chicken patties and the pot pie filling freeze well separately. However, assembling and freezing the complete burgers with buns is not recommended as the buns can become soggy.
• What if I don’t have a broiler? You can bake the assembled burgers in a preheated oven at 375°F (190°C) for 5-10 minutes, or until the cheese is melted and bubbly.

Conclusion

These Chicken Pot Pie Burgers are a truly unique and comforting meal, perfect for shaking up your dinner routine. They combine the best of both worlds: the heartwarming essence of a classic pot pie and the approachable fun of a burger. We hope you feel inspired to create this delightful dish in your kitchen. Give these easy Chicken Pot Pie Burgers a try, and let us know what you think in the comments below! We love hearing from you.

Ultimate Chicken Pot Pie Burgers

A fun and cozy fusion of chicken pot pie and burgers — creamy pot pie vegetables, juicy chicken patties, and melted cheese on soft brioche buns. A comforting meal that’s easy and family-friendly!

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Course: Dinner, Main

Cuisine: American, Comfort Food

Calories: 620

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb ground chicken
• 1/4 cup light mayonnaise
• salt, to taste
• ground black pepper, to taste
• 3 tbsp unsalted butter
• 1/2 yellow onion, diced
• 1 carrot, diced
• 2 celery stalks, diced
• 1/2 cup green peas
• 3 tsp all-purpose flour
• 1 1/4 cups chicken stock
• salt and pepper, to taste
• 3 brioche buns
• 1 cup shredded mozzarella cheese
• 2 tbsp olive oil

Equipment

• Large skillet or cast iron pan
• Mixing Bowls
• sharp knife and cutting board
• Measuring Cups and Spoons
• Spatula
• Baking sheet

Method

 

1. Dice the carrot, celery, and onion evenly. Set aside with green peas.
2. In a bowl, mix ground chicken, light mayo, salt, and pepper. Gently form into 2–3 patties.
3. Heat olive oil in a skillet over medium-high heat. Cook patties 5 minutes per side, or until golden and 165°F inside. Set aside.
4. In the same skillet, melt butter. Add carrots, celery, onion, and peas. Season and sauté for 7 minutes until tender.
5. Sprinkle flour over veggies. Stir constantly for 1 minute. Slowly pour in chicken stock while whisking. Simmer 4–5 minutes until thickened.
6. Preheat broiler. On a baking sheet, place brioche bun bottoms. Add a patty, spoon on pot pie filling, then top with shredded mozzarella.
7. Broil for a few minutes until cheese is melted and golden. Watch closely. Top with bun lids and serve hot.

Notes

Use dark meat ground chicken for more flavor, or sub with turkey or pork. Swap peas for corn or green beans. Try cheddar or provolone instead of mozzarella. Potato or pretzel buns are great substitutes. Toast buns to prevent sogginess.

Taya Bennett

Taya Bennett is the founder of YumEasyMeals, a platform dedicated to easy, delicious, and quick-to-prepare recipes for busy families. Passionate about everyday cooking, she simplifies meals with practical, accessible, and always delicious ideas.
Discover her creations at: yumeasymeals.com