Welcome to the wonderful world of classic Chocolate Blossom Cookies Recipe! These iconic treats feature a rich, fudgy chocolate base crowned with a delightful chocolate kiss. They are a festive favorite, bringing smiles and a touch of sweetness to any gathering. Get ready for a simple yet incredibly rewarding baking experience that will fill your home with irresistible aromas.
Why You’ll Love This Chocolate Blossom Cookies Recipe
You are going to adore this Chocolate Blossom Cookies Recipe for so many reasons!
- Fudgy Perfection: Each bite delivers a decadent, chewy chocolate cookie base that melts in your mouth.
- Iconic Topping: A creamy chocolate kiss sits atop, adding a delightful surprise and extra chocolatey goodness.
- Fun & Festive: These cookies are visually appealing and perfect for sharing during holidays or special occasions.
- Kid-Friendly Activity: Involve the little ones in rolling dough or unwrapping kisses for a fun family baking session.
- Simple Ingredients: You likely have most of these pantry staples on hand already.
- Easy Process: Our step-by-step guide makes this a straightforward recipe, even for beginners.
- Customizable: Easily swap out chocolate kisses for different flavors to suit your taste.
Ingredients
To create these delightful Chocolate Blossom Cookies, gather these simple ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 2 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup colorful nonpareil sprinkles
- 48 Hershey’s Kisses, unwrapped
Notes & Substitutions
- Butter: Always use good quality unsalted butter for the best flavor. Ensure it is perfectly softened, not melted, for a smooth dough.
- Sugar: White granulated sugar provides the necessary sweetness and contributes to the cookie’s texture.
- Eggs: Room temperature eggs emulsify better with the butter and sugar, creating a smoother, more uniform batter.
- Vanilla: Pure vanilla extract is crucial; it enhances the chocolate flavor beautifully. Do not skip it!
- Flour: Measure your all-purpose flour correctly. Spoon it into your measuring cup and then level it off with a straight edge for accuracy. It’s recommended by baking experts that accurately measuring flour by weight can lead to more consistent results.
- Cocoa Powder: Unsweetened cocoa powder or Dutch-processed cocoa both work well, offering slightly different depth of chocolate flavor.
- Nonpareils: These classic sprinkles add a festive crunch and vibrant color. Feel free to use any festive sprinkles you prefer.
- Chocolate Kisses: While milk chocolate Hershey’s Kisses are traditional for this Chocolate Blossom Cookies Recipe, experiment with mint, caramel, or dark chocolate varieties for a twist.
Equipment
Gathering your equipment before you begin baking will make the process smooth and enjoyable.
- Large mixing bowl
- Electric stand mixer or hand mixer
- Dry and liquid measuring cups
- Measuring spoons
- Rubber spatula
- Two baking sheets
- Parchment paper or silicone baking mats
- Small cookie scoop (1-inch diameter)
- Wire cooling rack
Instructions
Follow these simple steps to bake the perfect Chocolate Blossom Cookies Recipe. This guide ensures a delightful result every time, making it easy for any beginner.
- Preheat Oven & Prep: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats. This prevents sticking and makes cleanup easy.
- Cream Butter & Sugar: In a large bowl, beat the softened butter with an electric hand mixer or a stand mixer on high speed for 30 seconds until creamy. Add the granulated sugar and continue beating on high for 3 minutes until the mixture becomes light and fluffy. This step incorporates air, making your cookies tender.
- Add Eggs & Vanilla: Beat in the eggs, one at a time, just until combined. Be careful not to overmix. Then, beat in the pure vanilla extract until fully incorporated, enhancing the overall flavor profile.
- Combine Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. This ensures all dry ingredients are evenly distributed throughout the dough.
- Mix Dough: Turn your mixer down to low speed. Gradually add the dry flour and cocoa powder mixture to the wet ingredients. Beat until just combined, being careful not to overmix the dough. Overmixing can lead to tough cookies.
- Form & Coat Cookies: Use a small 1-inch cookie scoop to shape the dough into uniform balls. Roll each dough ball generously in the nonpareil sprinkles, ensuring they are well coated for a vibrant finish.
- Bake: Place the coated dough balls about 2 inches apart on your prepared baking sheets. Bake for 9-11 minutes, or until the edges are set and the centers look slightly soft. Do not overbake these cookies, as they will continue to set as they cool.
- Press Kisses: Immediately upon removing the baking sheets from the oven, gently press one unwrapped chocolate kiss into the center of each warm cookie. The residual heat will slightly melt the chocolate, creating that iconic blossom effect.
- Cool: Allow the Chocolate Blossom Cookies to cool on the baking sheets for 5 minutes. This helps them firm up before you move them. Then, carefully transfer the cookies to a wire rack to cool completely. Enjoy your homemade treats!
Pro Tips & Troubleshooting
Achieve perfect cookies every time with these helpful hints and fixes.
- Room Temperature Ingredients: Essential for a smooth, emulsified dough that bakes evenly. As highlighted by baking experts, room temperature ingredients significantly impact texture and lift. Plan ahead by taking butter and eggs out an hour before starting.
- Don’t Overmix: Mixing the dough too much after adding flour develops gluten, leading to tough, dry cookies. Mix until just combined.
- Proper Cookie Scoop: A small cookie scoop ensures consistent size and even baking, so all your cookies are done at the same time.
- Chill Dough: If your dough feels too sticky to roll easily, cover it and refrigerate for 15-30 minutes. This makes it more manageable.
- Optimal Kiss Timing: Press the chocolate kisses into the cookies immediately after they come out of the oven. This allows them to soften without fully melting.
- Avoid Flat Cookies: Ensure your butter isn’t too warm or melted, and avoid overmixing. Slightly underbaking also helps maintain their shape.
- Perfectly Round: If a cookie spreads unevenly, gently reshape its edges with the back of a spoon or a glass immediately after removing it from the oven.
Serving, Storage, & Variations
These delightful Chocolate Blossom Cookies are versatile and perfect for many occasions.
Serving Suggestions
- Enjoy these warm, fudgy cookies with a cold glass of milk for a classic treat.
- They make a beautiful addition to holiday dessert platters, potlucks, and bake sales.
- Package them thoughtfully as homemade gifts for friends, neighbors, and family.
Storage Instructions
- Store completely cooled Chocolate Blossom Cookies in an airtight container.
- Keep them at room temperature for 3-5 days to maintain freshness.
- You can prepare the cookie dough ahead of time and refrigerate it for up to 3 days.
- Freeze baked cookies for up to 3 months, or freeze unbaked dough balls in an airtight container, baking from frozen with an extra minute or two.
Variations
- Chocolate Kisses: Explore different Hershey’s Kiss flavors like mint, caramel, or dark chocolate for unique twists on your blossom cookies.
- Sprinkles: Experiment with various colors and types of sprinkles for different holidays or themes, moving beyond traditional nonpareils.
- Add-ins: Fold in mini chocolate chips, chopped nuts, or a pinch of espresso powder to the dough for added texture and flavor depth.
- White Chocolate: For a lighter version of this Chocolate Blossom Cookies Recipe, use white cocoa powder and top with white chocolate kisses or even small white chocolate squares.
Nutrition
Understanding the nutritional aspects of your baked goods can be helpful.
Please note: The following nutrition information for this Chocolate Blossom Cookies Recipe is an estimate per cookie. Actual values may vary based on exact ingredient brands and portion sizes.
| Nutrient | Amount (per cookie) |
|---|---|
| Calories | 180-200 |
| Total Fat | 8-10g |
| Saturated Fat | 5-6g |
| Carbohydrates | 25-28g |
| Sugars | 15-18g |
| Protein | 2-3g |
This information helps with general dietary planning but does not account for specific dietary needs or restrictions.
FAQ
You’ve got questions, we have answers! Here are some common queries about our Chocolate Blossom Cookies Recipe.
- Why are my blossom cookies flat? Overmixing the dough, using butter that is too warm, or overbaking can cause cookies to spread excessively.
- Can I use regular chocolate chips instead of kisses? Yes, you can definitely press chocolate chips into the centers, though they won’t have the iconic blossom shape.
- How long do chocolate blossom cookies last? Store them in an airtight container at room temperature, and they will stay fresh for 3-5 days.
- Can I make the cookie dough ahead of time? Absolutely! Refrigerate the dough for up to 3 days or freeze it for longer storage.
- Do I have to use nonpareils? No, you can omit them or use other festive sprinkles, but they do add a lovely texture and visual appeal.
- Why did my chocolate kisses melt completely? You likely added them too soon while the cookies were still very hot. Wait until the cookies are out of the oven, then press the kisses.
- Can these cookies be frozen? Yes, both baked Chocolate Blossom Cookies and unbaked dough balls freeze beautifully for future enjoyment.
Conclusion
Baking your own Chocolate Blossom Cookies Recipe is a truly rewarding experience, perfect for beginners and seasoned bakers alike. These classic treats, with their rich, fudgy base and signature chocolate kiss, bring joy to any occasion. Their simple preparation and irresistible flavor make them a family favorite year after year. Bake a batch, savor the delicious results, and share the happiness. We’d love to see your creations, so don’t hesitate to share your photos and comments below!
The Best Fudgy Chocolate Blossom Cookies Recipe
These classic chocolate blossom cookies feature a rich, fudgy chocolate base rolled in colorful nonpareils and topped with a chocolate kiss, perfect for any occasion.
Ingredients
Equipment
Method
Preparation
- Preheat oven to 350°F (175°C).
- In a large bowl, cream softened butter for 30 seconds, then beat in sugar for 3 minutes. Add eggs one at a time until combined, then mix in vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture on low speed, beating until just combined.
Baking
- Scoop dough into 1-inch balls.
- Roll each dough ball in nonpareils until fully coated.
- Arrange balls 2 inches apart on a cookie sheet and bake for 10 minutes.
- Immediately after removing from the oven, press a chocolate kiss into the center of each hot cookie.
- Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For best results, ensure butter and eggs are at room temperature. Don't overmix the dough once the flour mixture is added to keep the cookies tender.
Taya Bennett is the founder of YumEasyMeals, a platform dedicated to easy, delicious, and quick-to-prepare recipes for busy families. Passionate about everyday cooking, she simplifies meals with practical, accessible, and always delicious ideas.
Discover her creations at: yumeasymeals.com
