Pumpkin Spice Matcha Latte: Your Cozy 5-Minute Fall Favorite

Embrace the cozy allure of autumn with a delightful twist! This pumpkin spice matcha latte blends the comforting flavors of fall with the vibrant energy of green tea. You get the best of both worlds in one delicious mug. This quick and easy recipe is perfect for busy mornings or an afternoon pick-me-up. Enjoy it warm for ultimate comfort or iced for a refreshing treat. It’s an energizing, comforting, and uniquely satisfying drink.

Why You’ll Love This Pumpkin Spice Matcha Latte

• Quick & Easy: This delightful pumpkin spice matcha latte is ready in just 5 minutes.
• Cozy Fall Flavor: It perfectly captures the essence of autumn with warm spices.
• Energizing Boost: Enjoy sustained energy without the jitters often associated with coffee.
• Antioxidant-Rich: Matcha provides a powerful dose of health-boosting antioxidants.
• Customizable: Easily adjust the sweetness and spice levels to suit your taste.
• Dairy-Free & Vegan Friendly: This recipe naturally accommodates various dietary needs.

Ingredients

Gather these simple ingredients to create your perfect pumpkin spice matcha latte. Quality ingredients make all the difference in flavor and texture.

• 1/3 cup canned light coconut milk (we like Whole Foods 365 brand // or sub other dairy-free milk)
• 3/4 cup water (replace with more dairy-free milk if not using canned coconut milk)
• 1/2 tsp pumpkin pie spice
• 1-2 tsp maple syrup* (or sub stevia to taste)
• 1/2 – 3/4 tsp matcha powder (find our matcha review here! // use the lesser amount if using a high-quality, potent brand)

Notes & Substitutions

Matcha quality significantly impacts flavor; ceremonial grade offers a smoother, less bitter taste. For alternative milks, almond, oat, or soy milk work wonderfully. Adjust sweetness with honey, agave, or a sugar-free alternative like erythritol. You can easily make your own pumpkin pie spice blend with cinnamon, nutmeg, ginger, and cloves. For an extra layer of flavor, a splash of vanilla extract or a tablespoon of canned pumpkin puree can be added.

Equipment

You don’t need fancy tools to make a fantastic pumpkin spice matcha latte.

• Small saucepan or milk frother
• Whisk (bamboo whisk or small kitchen whisk)
• Measuring cups and spoons
• Blender (for iced version)
• Serving mug or glass

Instructions

Whip up your own delightful pumpkin spice matcha latte in minutes. Choose your preferred method below.

Hot Pumpkin Spice Matcha Latte (Stovetop Method)

1. Add the coconut milk, water, pumpkin pie spice, and maple syrup to a small saucepan.
2. Warm the mixture gently over medium heat, whisking frequently until it’s smooth and heated through. Do not boil.
3. In a small bowl or mug, whisk the matcha powder with 1 tablespoon (15 ml) of hot water until it is smooth and lump-free.
4. Pour the whisked matcha into the saucepan with the warm milk mixture.
5. Whisk everything together thoroughly to combine all ingredients.
6. Serve your hot pumpkin spice matcha latte immediately. Stir or shake if any spices settle at the bottom.

Hot Pumpkin Spice Matcha Latte (Milk Frother Method)

1. Combine the coconut milk, water, pumpkin pie spice, maple syrup, and matcha powder directly into your milk frother.
2. Select the warm frothing setting on your machine.
3. Allow the frother to mix and heat the ingredients until smooth and frothy.
4. Pour the frothed pumpkin spice matcha latte into your favorite mug.
5. Serve and enjoy immediately.

Iced Pumpkin Spice Matcha Latte (Blender Method)

1. Add the coconut milk, water, pumpkin pie spice, maple syrup, and matcha powder to a blender.
2. Blend on high for about 30-45 seconds until the mixture is smooth and wonderfully frothy.
3. Fill a glass with ice cubes.
4. Pour the blended pumpkin spice matcha latte over the ice.
5. Serve and enjoy your refreshing iced treat immediately. Give it a stir if spices settle.

Pro Tips & Troubleshooting

Achieving a clump-free matcha is key; sift your powder or whisk vigorously with a small amount of water first. The best temperature for matcha is around 175°F (80°C) to prevent bitterness. Taste and adjust your maple syrup and pumpkin pie spice to your liking. For extra foam, use a frother or blend vigorously. To prevent spices from settling, stir your pumpkin spice matcha latte often. Use ceremonial grade matcha for the best flavor, though culinary grade works well for lattes.

Serving, Storage, & Variations

Enhance your pumpkin spice matcha latte with a dollop of dairy-free whipped cream and an extra sprinkle of pumpkin pie spice. For leftovers, store the prepared mixture in an airtight container in the fridge for up to 24 hours, then reheat or serve over ice. Try a “Pumpkin Bomb” variation by adding 1-2 tablespoons of canned pumpkin puree for extra richness. Experiment with other spices like a pinch of ground ginger or cardamom. Adjust sweetness with Medjool dates by blending them into the iced version.

Nutrition

This delightful pumpkin spice matcha latte offers more than just great taste. Matcha is renowned for its high antioxidant content, notably catechins, which support overall well-being. It provides a gentle energy boost due to L-Theanine, which promotes focused calm. This recipe is naturally vegan and gluten-free.

According to WebMD, matcha’s high antioxidant content, including catechins, may help prevent cell damage and lower the risk of certain diseases.

FAQ

• What is matcha and its benefits? Matcha is a finely ground powder of specially grown and processed green tea leaves. It’s packed with antioxidants and L-Theanine, which can improve focus and provide calm energy.
• Can I use fresh pumpkin puree? Yes, you can use fresh pumpkin puree, but ensure it’s well-cooked and very smooth before adding it to prevent a grainy texture.
• How to make it less sweet? Simply reduce the amount of maple syrup, or omit it entirely if you prefer a less sweet, more earthy flavor. You can also use a sugar-free sweetener.
• Can I make this ahead of time? It’s best enjoyed fresh, but you can prepare the base mixture (milk, spice, sweetener) ahead of time. Whisk in the matcha just before serving.
• Why does my matcha clump? Matcha clumps when not properly whisked or when added directly to hot liquid. Sifting the powder and whisking with a small amount of hot water first helps prevent this.

Conclusion

This pumpkin spice matcha latte is truly a game-changer for your fall routine. It’s incredibly quick, simple, and offers a unique blend of comforting autumn flavors with an energizing boost. Whether you prefer it hot or iced, this customizable drink is perfect for any time of day. We encourage you to try this delightful recipe and experience its cozy charm for yourself. Share your creations and enjoy every delicious sip!

Pumpkin Spice Matcha Latte: Your Cozy 5-Minute Fall Favorite

5 from 1 vote

This recipe provides instructions for making a cozy Pumpkin Spice Matcha Latte, perfect for a fall favorite drink. You can prepare it hot using a saucepan or milk frother, or iced by blending all ingredients.

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Prep Time 2 minutes mins

Cook Time 3 minutes mins

Total Time 5 minutes mins

Servings: 1 cup

Calories: 100

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1/3 cup canned light coconut milk or sub other dairy-free milk
• 3/4 cup water replace with more dairy-free milk if not using canned coconut milk
• 1/2 tsp pumpkin pie spice
• 1-2 tsp maple syrup or sub stevia to taste
• 1/2 - 3/4 tsp matcha powder use the lesser amount if using a high-quality, potent brand

Equipment

• small saucepan
• whisk
• small bowl or mug
• milk frother
• blender

Method

 

HOT – SAUCEPAN

1. Gently warm all ingredients except matcha in a saucepan, whisking until smooth. Separately, whisk matcha with hot water until smooth, then add to the saucepan and whisk to combine.
2. Alternatively, combine all ingredients in a milk frother and use the warm setting to mix and heat.
3. Serve immediately, stirring or shaking if spices settle.

ICED

1. Combine all ingredients in a blender and blend for 30-45 seconds until smooth and frothy.
2. Serve immediately over ice, stirring or shaking if spices settle.

Notes

For hot preparation, ensure gentle warming and frequent whisking. If spices settle, stir before drinking. Adjust maple syrup or use stevia to taste. For a potent matcha, use a lesser amount. If not using canned coconut milk, use more dairy-free milk instead of water. Use preferred dairy-free milk.

Emily Thompson

Emily Thompson is a home cook and food enthusiast who believes that great meals bring families together. She loves exploring creative twists on classic American comfort food, always testing new ideas in her kitchen. Emily is passionate about sharing simple, practical recipes and time-saving tips to help busy people enjoy cooking at home. Her approachable style makes every dish accessible, delicious, and perfect for those seeking inspiration for everyday meals and special occasions. Find Emily’s latest creations and kitchen wisdom on yumeasymeals.com.