Easy One-Pot Dumpling Soup

This easy one-pot dumpling soup is your new go-to for a quick, comforting meal. Imagine a delicious dinner ready in minutes, packed with savory flavors and tender dumplings. Using frozen dumplings makes this recipe incredibly fast, perfect for busy weeknights. You will love how simple it is to create a hearty, flavorful, and satisfying meal that warms you from the inside out.

Why You’ll Love This Quick Dumpling Soup

This quick dumpling soup is a true lifesaver in the kitchen. Tracing back through culinary history reveals the fascinating origins and cultural significance of dumplings. Here is why it will quickly become a family favorite:

• Perfect for Busy Weeknights: It comes together in just 20 minutes from start to finish.
• Incredibly Simple, Minimal Effort: A perfect recipe for beginners and experienced cooks alike.
• Uses Readily Available Ingredients: Find everything you need at your local grocery store.
• Customizable to Your Taste: Easily adjust flavors or add your favorite vegetables.
• Warm, Nourishing, and Satisfying: A wholesome bowl that truly hits the spot.
• One Pot for Easy Cleanup: Less washing means more time for you.

Ingredients You’ll Need

Making this delicious dumpling soup begins with a few fresh ingredients and pantry staples. Notably, fresh ginger not only adds flavor but also offers various health benefits, as detailed by Harvard Health. Each component contributes to the rich, aromatic broth and tender dumplings that make this soup so enjoyable.

• 1 tablespoon toasted sesame oil
• 4 garlic cloves, minced
• 2 tablespoons minced peeled fresh ginger
• 6 cups chicken stock
• 3 tablespoons low sodium soy sauce
• 4 green onions, white and green parts thinly sliced, plus more for garnish
• 2 large carrots, peeled and julienned or 1 cup shredded carrots
• 1 (1½ pound) bag frozen dumplings (potstickers or mini potstickers)
• 3 cups fresh spinach
• Sea salt, to taste
• 1 teaspoon sesame seeds, (optional)

Notes & Smart Substitutions

Feel free to adapt this recipe to your pantry or dietary needs. You can swap chicken stock for vegetable or even beef broth. Always opt for low-sodium soy sauce to control the saltiness; you can always add more later. If fresh spinach isn’t available, use bok choy, kale, or even napa cabbage. Fresh ginger is best for flavor, but a teaspoon of dried ginger powder works in a pinch. Toasted sesame oil is key for flavor, but regular sesame oil is fine if you do not have the toasted variety.

Kitchen Equipment

You do not need much specialized gear for this easy dumpling soup. Gather these basic kitchen essentials:

• Large stockpot or Dutch oven
• Sharp knife and cutting board
• Measuring spoons and cups
• Ladle for serving

How to Make Dumpling Soup: Step-by-Step

Follow these simple steps to create a comforting and flavorful bowl of dumpling soup. This process is designed for ease and efficiency, ensuring a delicious result every time.

1. Sauté Aromatics: In your large pot, heat the sesame oil over medium heat. Add the minced garlic and fresh ginger. Cook, stirring often, until they become fragrant, which takes about 3 minutes. This step builds the flavor base for your soup.
2. Build the Broth: Add the chicken stock, low sodium soy sauce, sliced green onions, and carrots to the pot. Bring the mixture to a boil over high heat. Once boiling, reduce the heat to medium-low and let it simmer, stirring occasionally, for 5 minutes. This allows the carrots to tenderize slightly.
3. Cook the Dumplings: Increase the heat back to high and add the frozen dumplings to the simmering broth. Bring the soup back to a boil. Cook, stirring gently to prevent sticking, until the dumplings are cooked through, about 4 more minutes. They usually float to the surface when ready.
4. Wilt the Spinach: Remove the pot from the heat. Stir in the fresh spinach until it just wilts, which takes approximately 4 minutes from the residual heat. This keeps the spinach vibrant and tender.
5. Season and Serve: Taste the soup and season with sea salt as needed. Divide the warm dumpling soup into bowls. Serve immediately, topped with additional green onion and a sprinkle of sesame seeds, if desired.

Pro Tips for the Best Dumpling Soup

Achieve perfect results every time with these helpful tips for your dumpling soup:

• Do Not Overcrowd the Pot: Cook dumplings in batches if necessary to ensure even cooking and prevent sticking.
• Avoid Overcooking Dumplings: Cook them just until tender. Overcooked dumplings can become mushy.
• Use Fresh Ginger and Garlic: These aromatics provide the best, most vibrant flavor to the broth.
• Adjust Salt/Soy Sauce to Taste: Start with the recommended amount and add more only after tasting.
• Add a Touch of Chili Oil: A drizzle of chili oil at serving adds a wonderful kick and depth of flavor.
• Don’t Overcook the Spinach: Stir it in at the very end to maintain its bright color and tender texture.

Serving, Storing & Easy Variations

This versatile dumpling soup offers many possibilities for customization and enjoyment.

Serving Suggestions

Enhance your bowl of soup with simple additions. Top with extra thinly sliced green onions for freshness and a pop of color. A drizzle of chili crisp or sriracha adds a pleasant heat. For a more substantial meal, serve your soup alongside some crusty bread for dipping.

Storage Instructions

Cool any leftover soup completely before storing. Transfer it to an airtight container and refrigerate for up to 3 days. When ready to enjoy again, gently reheat the soup on the stovetop over medium-low heat until warmed through. Avoid boiling, which can overcook the dumplings.

Simple Recipe Variations

• Add Protein: Stir in some shredded cooked chicken, thinly sliced pork, or even shrimp during the last few minutes of cooking.
• Include Extra Veggies: Mushrooms, corn, thinly sliced bell peppers, or snap peas are all great additions.
• Make it Spicy: Incorporate a pinch of red pepper flakes or a dash of sriracha into the broth.
• Try Different Dumpling Fillings: Experiment with pork, chicken, vegetable, or even shrimp dumplings.
• Add Thin Noodles or Rice: For an even heartier meal, cook some thin rice noodles or udon directly in the broth, or serve over steamed rice.

Estimated Nutrition Information

This dumpling soup offers a satisfying and generally healthy meal option. While exact nutrition varies based on specific brands and portion sizes, a serving typically provides a good source of protein and essential nutrients from the vegetables. This soup is low in saturated fat and can fit into a balanced diet.

Note: Nutrition information is an estimate and may vary based on specific ingredients and brands used.

Frequently Asked Questions (FAQ)

• Can I use homemade dumplings? Yes, absolutely! Add homemade dumplings during the simmering stage, cooking until they float and are tender.
• Is this soup freezer-friendly? It is best enjoyed fresh. Freezing the dumpling soup can alter the texture of the dumplings and vegetables.
• How can I make it spicier? Add red pepper flakes to the broth, or drizzle with chili oil or sriracha when serving.
• What if my dumplings stick? Stir the dumplings gently but frequently during cooking to prevent them from sticking to the bottom of the pot. Ensure your pot is large enough.
• Can I make it vegetarian/vegan? Easily! Use vegetable stock and ensure your frozen dumplings are plant-based.
• What kind of carrots are best? Either julienned or shredded carrots work well; shredded carrots cook faster and blend seamlessly.

Final Thoughts

This easy dumpling soup is a testament to how simple and quick weeknight meals can be without sacrificing flavor or comfort. It is truly a versatile recipe that welcomes your personal touch and promises a warm, nourishing bowl every time. Give this recipe a try, and you will discover a new favorite for your dinner rotation. We hope you love it as much as we do! Please share your creations and comments below.

Easy One-Pot Dumpling Soup

This quick and easy one-pot dumpling soup is perfect for busy weeknights. Using frozen dumplings and simple ingredients, you'll have a flavorful, comforting meal in under 30 minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner, Lunch, Soup

Cuisine: Asian-Inspired

Calories: 300

Ingredients Method Notes

Ingredients

  

• 1 tbsp toasted sesame oil
• 4 cloves garlic, minced
• 2 tbsp fresh ginger, minced
• 6 cups chicken stock
• 3 tbsp low-sodium soy sauce
• 4 green onions, thinly sliced
• 2 large carrots, julienned or 1 cup shredded carrots
• 1.5 pounds frozen dumplings (potstickers or mini potstickers)
• 3 cups fresh spinach
• Sea salt, to taste
• 1 tsp sesame seeds, optional

Method

 

1. Heat sesame oil in a large pot over medium heat. Add garlic and ginger, and sauté for about 3 minutes until fragrant.
2. Add chicken stock, soy sauce, green onions, and carrots. Bring to a boil, reduce to a simmer for 5 minutes.
3. Raise heat to high, add frozen dumplings, and boil until dumplings float and are heated through, about 4 minutes.
4. Remove from heat, stir in spinach until just wilted from the residual heat (about 1 minute).
5. Taste and adjust with sea salt. Serve hot, garnished with green onions and sesame seeds if desired.

Notes

Use fresh ginger and garlic for best results. Avoid overcooking dumplings and spinach. Add chili oil for extra heat, or swap in other greens like bok choy. Store leftovers in the fridge and reheat gently.

Taya Bennett

Taya Bennett is the founder of YumEasyMeals, a platform dedicated to easy, delicious, and quick-to-prepare recipes for busy families. Passionate about everyday cooking, she simplifies meals with practical, accessible, and always delicious ideas.
Discover her creations at: yumeasymeals.com