BEST Deviled Eggs Recipe (How to Make Deviled Eggs)

Introduction

Welcome to Sweet Emily, where we make baking simple for busy parents and beginners! This deviled eggs recipe is a true classic, a beloved appetizer that’s surprisingly easy to master. With just a few simple ingredients, you can create a creamy, tangy, and utterly delicious treat. Perfect for any gathering, these homemade deviled eggs are a guaranteed crowd-pleaser.

Why You’ll Love These Deviled Eggs

You’ll adore this simple deviled eggs recipe for so many reasons.

• Quick and Easy: It comes together in under 30 minutes, making it ideal for a quick and easy recipe.
• Crowd-P-leasing: Everyone loves these creamy, flavorful bites at holidays and potlucks.
• Excellent Make-Ahead: Prepare components in advance to save time on party day.
• Foolproof Method: Our step-by-step guide ensures perfect hard-boiled eggs every time.
• Beginner-Friendly: This classic appetizer is perfect for new cooks looking for a simple win.

Ingredients

Gathering your ingredients for this classic deviled eggs recipe is simple. You likely have most of these staples in your kitchen already!

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon apple cider vinegar
• Kosher salt and ground black pepper, to taste
• Paprika, for garnish

Notes & Substitutions

Feel free to customize these ingredients to your preference. Use your favorite store-bought mayonnaise for convenience, or try homemade for an extra rich flavor. While Dijon mustard offers a more complex, tangy note, yellow mustard works just as well for a classic taste. For a subtle twist, substitute the apple cider vinegar with pickle juice for added zest.

Equipment

Making perfect deviled eggs doesn’t require any fancy tools. Here’s what you’ll need:

• Large pot
• Mixing bowl
• Small spoon
• Skimmer (optional, for safely adding eggs to water)
• Hand mixer (optional, for smoother filling)
• Piping bag (optional, for elegant presentation)

Instructions

Creating delicious homemade deviled eggs is easy when you follow these clear steps.

• Boil the eggs. Bring a pot of water to a rolling boil. Reduce the heat to low (or off) to ensure the water is no longer boiling rapidly or has any bubbles. Use a skimmer to gently place the eggs into the water. Then, increase the heat back to high and set a timer for precisely 14 minutes.
• Make an ice water bath. While the eggs are boiling, prepare an ice water bath by filling a large bowl with ice and cold water; set it aside. After the 14 minutes are up, immediately remove the eggs from the hot water using your skimmer and transfer them directly into the ice water bath. Let them cool completely for at least 10-15 minutes.
• Peel and slice the eggs. Once the eggs have cooled completely, gently tap and roll them on a countertop to crack the shells, then peel them under cool running water for easier removal. Slice each peeled egg in half lengthwise with a sharp knife. With a small spoon, carefully remove the bright yellow yolks to a mixing bowl and arrange the clean egg whites on your serving plate.
• Make the filling. Mash the reserved yolks thoroughly with a fork until they are crumbly and fine. Add the mayonnaise, Dijon mustard, apple cider vinegar, a pinch of kosher salt, and a dash of ground black pepper to the mashed yolks. Stir everything together until the mixture is smooth and creamy. Pro tip: For an exceptionally smooth and fluffy filling, you can also use a hand mixer for about 30 seconds.
• Fill and serve. Use a small spoon to carefully add a portion of the creamy deviled egg mixture back into the hole of each egg white half. You can also use a piping bag with a star tip for a more elegant presentation. Just before serving, add a little sprinkle of paprika over each filled deviled egg for garnish and a pop of color.

Pro Tips & Troubleshooting

Mastering your deviled eggs recipe is easy with these helpful hints. To achieve perfect, green-ring-free yolks, always use a precise boiling time and transfer eggs immediately to an ice bath. This stops the cooking process instantly. For easy peeling, ensure eggs are fully cooled in the ice bath before attempting to peel them. Adjust the seasoning to personal taste; always taste your filling before spooning it into the whites. Use a piping bag with a large star tip for an elegant, professional presentation. To prevent a green tinge on your yolks, do not overcook the eggs. Avoid over-salting the filling initially; it’s easier to add more salt than to fix an overly salty mixture.

The University of Nebraska-Lincoln explains that a greenish-gray ring around a hard-cooked egg yolk is caused by a chemical reaction involving sulfur and iron, which can be avoided by proper cooking and cooling methods.

Serving, Storage & Variations

Serving Suggestions

These classic deviled eggs are a perfect addition to any spread. They are fantastic for holiday parties, casual potlucks, or family picnics. Pair them with other light appetizers, like vegetable platters or stuffed mushrooms, for a delightful spread. They’re always the first to disappear!

Storage Instructions

Store any leftover assembled deviled eggs in an airtight container in the refrigerator. They are best enjoyed within 2-3 days for optimal freshness and flavor. Keep them covered to prevent drying out.

According to the USDA, deviled eggs can be safely stored in the refrigerator for up to 4 days, but it’s always best to consume them sooner for optimal freshness.

Make-Ahead Tips

This deviled eggs recipe is excellent for meal prep or party planning. You can boil and peel the eggs up to 3 days in advance, storing them in the refrigerator. Prepare the creamy filling up to 2 days ahead, keeping it in a separate airtight container. Assemble and garnish your perfect deviled eggs just before you’re ready to serve.

Flavor Variations

Get creative with your easy deviled eggs by adding extra flavors. Sprinkle with crispy bacon bits, fresh chives, or finely chopped fresh herbs like dill or tarragon. For a spicy kick, mix in a dash of sriracha or finely minced jalapeño. Curry powder or smoked paprika can offer a unique smoky or earthy flavor profile. Adventurous options include mashed avocado, flaked smoked salmon, or even beet-pickled egg whites for a vibrant color.

Nutrition

This classic deviled eggs recipe offers a good source of protein and essential nutrients. Here’s a breakdown of the approximate nutrition facts per serving:

Nutritional information is an estimate and may vary based on specific ingredients and preparation methods.

FAQ

• How do you prevent a green ring around the yolk? Cook eggs for exactly 14 minutes and immediately transfer them to an ice bath to stop the cooking process quickly. This prevents overcooking, which causes the green ring.
• Can I use yellow mustard instead of Dijon? Yes, you can use yellow mustard for this deviled eggs recipe, though Dijon mustard typically provides a richer, more complex flavor profile. Adjust to your taste.
• How long can deviled eggs be stored in the refrigerator? Deviled eggs are best enjoyed within 2-3 days when stored in an airtight container in the refrigerator. They taste freshest when consumed sooner.
• Can I make deviled eggs ahead of time? Absolutely! Boil and peel your eggs up to 3 days in advance, and prepare the filling up to 2 days ahead, storing components separately. Assemble and garnish just before serving for best results.
• What are some popular toppings for deviled eggs? Paprika is a classic garnish. Other popular toppings include fresh chives, crispy bacon bits, finely chopped pickle relish, or a sprinkle of cayenne pepper for a little heat.

Conclusion

This deviled eggs recipe truly showcases how simple and rewarding cooking can be. With minimal effort and common ingredients, you’ve created a delectable, crowd-pleasing appetizer that brings joy to any occasion. We hope you love the creamy texture and tangy flavor of these easy deviled eggs as much as we do. Give this recipe a try, and don’t forget to share your photos and comments with us!

BEST Deviled Eggs Recipe (How to Make Deviled Eggs)

This classic deviled eggs recipe features perfectly boiled eggs with a creamy, tangy yolk filling made with mayonnaise, Dijon mustard, and apple cider vinegar, seasoned with salt and pepper, and garnished with paprika. It's a simple yet delicious appetizer perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 14 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Calories: 110

Ingredients Equipment Method Notes

Ingredients

  

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon apple cider vinegar
• kosher salt to taste
• ground black pepper to taste
• paprika for garnish

Equipment

• pot
• skimmer
• ice water bath
• mixing bowl
• fork
• spoon
• hand mixer

Method

 

1. Bring water to a boil, then reduce heat before gently adding eggs. Increase heat to high and boil for 14 minutes.
2. Prepare an ice water bath; after 14 minutes, transfer the boiled eggs into it to cool completely.
3. Once cooled, peel the eggs, slice them lengthwise, and separate the yolks into a mixing bowl and whites onto a plate.
4. Mash the yolks with a fork, then mix in mayonnaise, mustard, vinegar, salt, and pepper until smooth, using a hand mixer for extra creaminess if desired.
5. Spoon the deviled egg mixture back into the egg white halves and garnish with a sprinkle of paprika before serving.

Notes

For an extra smooth and fluffy filling, a hand mixer can be used. Ensure eggs are completely cooled before peeling for best results.

Taya Bennett

Taya Bennett is the founder of YumEasyMeals, a platform dedicated to easy, delicious, and quick-to-prepare recipes for busy families. Passionate about everyday cooking, she simplifies meals with practical, accessible, and always delicious ideas.
Discover her creations at: yumeasymeals.com