Welcome to Sweet Emily, where we make baking simple for busy parents and beginners! This delightful strawberry matcha recipe brings together the earthy notes of matcha with the sweet, tart flavor of fresh strawberries. This vibrant drink is easy to create at home, offering a unique and refreshing experience. You’ll love its beautiful layers and invigorating taste, perfect for a quick pick-me-up.
Why You’ll Love This Strawberry Matcha Recipe
This enchanting strawberry matcha recipe is quickly becoming a favorite for many reasons:
- It’s incredibly easy to make at home, even for beginners.
- The drink showcases visually stunning pink and green layers.
- It offers a perfect balance of fruity sweetness and earthy matcha notes.
- You can easily customize it to fit your dietary preferences, making it truly yours.
- This energizing and refreshing beverage is ideal for any time of day.
Ingredients
Gather these simple ingredients to create your own beautiful strawberry matcha recipe:
- 1 teaspoon matcha powder, ceremonial grade
- 2 oz hot water (around 175°F / 80°C)
- 1 teaspoon liquid sweetener, such as agave nectar, honey, or maple syrup
- 5 oz milk, dairy or plant-based (oat milk works wonderfully)
- Ice
- 2-3 medium strawberries, fresh or frozen
- 2 oz heavy cream (or coconut cream for a vegan option)
- 1 oz milk, for the strawberry sweet cream
- 1 teaspoon sweetener, for the strawberry sweet cream
Notes & Substitutions
Matcha producers typically harvest younger tea leaves for ceremonial grade matcha, which results in a more vibrant green hue and smoother flavor. To understand the differences, explore more about ceremonial vs. culinary grade matcha.
Matcha: Use ceremonial grade matcha for the best flavor and vibrant green color in your strawberry matcha recipe. Culinary grade works but might result in a less intense color and slightly bolder taste. Always sift your matcha to prevent lumps.
Sweetener: Liquid sweeteners like agave, maple syrup, or honey blend seamlessly. You can also use granulated sugar, but ensure it dissolves fully in the warm matcha. Adjust the amount to your personal taste.
Milk: Oat milk is a fantastic choice for its creamy texture and mild flavor, which complements the matcha perfectly. Dairy milk provides richness, while almond or soy milk are great plant-based alternatives. Each milk offers a slightly different taste and texture.
Strawberries: Fresh strawberries offer the brightest flavor and aroma. Frozen strawberries are a convenient option; let them thaw slightly before blending for the best consistency. You can also use pre-made strawberry puree.
Heavy Cream: Heavy cream creates a luscious, frothy topping. For a dairy-free or vegan option, chilled full-fat coconut cream works beautifully, providing a similar rich texture.
Equipment
You won’t need many special tools for this easy strawberry matcha recipe:
- Small bowl
- Bamboo whisk (chasen) or milk frother
- Measuring spoons and cups
- Tall glass
- Small blender (like a bullet blender)
Instructions
Creating this beautiful strawberry matcha recipe is simple with our step-by-step guide.
Prepare the Matcha:
First, sift 1 teaspoon of matcha powder into a small bowl. This step is crucial to avoid clumps. Next, pour in 2 oz of hot water (around 175°F / 80°C). Whisk vigorously with a bamboo whisk or milk frother until the matcha is fully dissolved and a thin layer of foam appears on top. Stir in 1 teaspoon of your chosen liquid sweetener while the matcha is still warm to ensure it dissolves completely. Set this vibrant green liquid aside.
Prepare the Strawberry Sweet Cream:
In a small bullet blender, combine the 2-3 medium strawberries, 2 oz heavy cream, 1 oz milk, and 1 teaspoon of sweetener. Blend these ingredients for about 5-10 seconds. You want a smooth, slightly thick consistency, similar to melted ice cream. Do not overblend, or the cream might become too thick. This creates the delicious pink layer for your strawberry matcha recipe.
Assemble the Latte:
Grab your favorite tall glass and fill it about three-quarters full with ice. This helps create distinct layers. Carefully pour in 5 oz of your preferred milk over the ice. Next, gently pour the prepared matcha over the milk. The green and white layers should start to form. Finally, slowly spoon or pour the strawberry sweet cream on top of the matcha layer. For an extra artistic touch, give it a gentle stir to blend the layers into a beautiful gradient effect just before serving. Enjoy your homemade strawberry matcha recipe immediately!
Pro Tips & Troubleshooting
- Perfect Matcha: Always sift your matcha powder to avoid any unsightly clumps. Whisking vigorously for about 30-60 seconds ensures a smooth, frothy matcha base for your strawberry matcha recipe.
- Layering Technique: To achieve those distinct, beautiful layers, pour each liquid slowly over the back of a spoon held just above the ice. This technique prevents the liquids from mixing too quickly.
- Sweetness Adjustment: Taste your matcha and strawberry cream individually before assembling. Adjust the amount of sweetener in each component to match your personal preference.
- Strawberry Cream Consistency: Blend the strawberry cream only until smooth. Over-blending can make it too thick or even start to whip the cream, making it harder to pour.
- Prevent Curdling: Ensure your matcha isn’t excessively hot when adding it to cold milk. Allowing the matcha to cool for a minute or two can help prevent any temperature shock that might cause curdling, especially with plant-based milks.
Serving Suggestions, Storage, & Variations
Serving: Serve your refreshing strawberry matcha recipe immediately after assembly. Garnish with fresh strawberry slices, a sprig of mint, or a dusting of matcha powder for an elegant touch. A reusable straw makes enjoying the layered flavors even better.
Storage: For optimal freshness, store the prepared matcha and the strawberry sweet cream separately in airtight containers in the refrigerator. Assemble just before serving for the best appearance and taste.
Strawberry Cream Shelf Life: The strawberry sweet cream will last for up to 2-3 days in the refrigerator. Stir it gently before using, as some separation might occur.
Hot Version: To make a warm strawberry matcha recipe, simply heat your milk gently (don’t boil). Follow the instructions, but omit the ice and blend the strawberry cream with warm milk instead of cold.
Other Fruit Variations: Feel free to experiment! This recipe works wonderfully with other berries like raspberries or blueberries. Mango puree or peach puree can also create a delightful twist.
Add-ins: Enhance your drink with a splash of vanilla extract in the strawberry cream or a tiny pinch of cinnamon in the matcha for added depth of flavor.
Nutrition Information
This strawberry matcha recipe provides a delicious balance of energy and flavor. Please note that nutritional values are estimates and can vary based on specific ingredients and brands used.
| Nutrient | Amount |
|---|---|
| Calories | 367 kcal |
| Carbohydrates | 26 g |
| Protein | 10 g |
| Fat | 28 g |
| Saturated Fat | 17 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 8 g |
| Cholesterol | 98 mg |
| Sodium | 110 mg |
| Potassium | 342 mg |
| Fiber | 1 g |
| Sugar | 18 g |
| Vitamin A | 1358 IU |
| Vitamin C | 14 mg |
| Calcium | 267 mg |
| Iron | 1 mg |
Frequently Asked Questions (FAQ)
What kind of matcha powder is best?
For the best taste and vibrant color in your strawberry matcha recipe, use ceremonial grade matcha. It has a smoother flavor profile and is less bitter than culinary grade.
Can I make this dairy-free or vegan?
Absolutely! Simply use a plant-based milk like oat or almond milk, and substitute the heavy cream with full-fat coconut cream. This makes a delicious vegan strawberry matcha latte.
How do I adjust the sweetness?
You can easily adjust the sweetness by adding more or less liquid sweetener to both the matcha and the strawberry cream. Taste as you go until it’s perfect for you.
Can I use other fruits instead of strawberries?
Yes, feel free to experiment with other fruits! Raspberries, blueberries, or even mango can create delightful variations of this layered matcha drink.
How long does strawberry matcha latte last in the fridge?
It’s best to enjoy your strawberry matcha latte immediately after preparing it. However, you can store the individual components (matcha and strawberry cream) separately for 2-3 days in the fridge.
Conclusion
This delightful strawberry matcha recipe combines the vibrant taste of fresh strawberries with the rich, earthy notes of matcha, creating a truly unique and refreshing drink. Its stunning layers and balanced flavors make it a treat for both the eyes and the palate. We hope you feel confident to try this simple recipe and elevate your everyday beverage experience. Don’t forget to share your beautiful creations with us on social media!
Delicious Strawberry Matcha Recipe: A Vibrant & Refreshing Drink
Ingredients
Equipment
Method
- Sift matcha powder into a small bowl, then add hot water and whisk until foamy. Stir in sweetener while warm.
- Fill a glass with ice, then add milk and the prepared matcha, stirring to combine.
- Blend strawberries, heavy cream, milk, and sweetener in a bullet blender until smooth and creamy.
- Pour the strawberry cream mixture over the matcha latte and gently stir for a layered gradient effect.
Notes
Taya Bennett is the founder of YumEasyMeals, a platform dedicated to easy, delicious, and quick-to-prepare recipes for busy families. Passionate about everyday cooking, she simplifies meals with practical, accessible, and always delicious ideas.
Discover her creations at: yumeasymeals.com
