Easy & Delicious Matcha Muffin Recipe

Welcome to Sweet Emily, where we make baking simple for everyone! Get ready to discover a delightful twist on a classic treat with this vibrant matcha muffin recipe. These muffins boast a unique earthy flavor and a stunning green hue, making them as pleasing to the eye as they are to the palate. Best of all, this easy matcha muffin recipe is straightforward, perfect for beginners and busy parents alike, ensuring a delicious outcome every time.

Why You’ll Love This Matcha Muffin Recipe

There are so many reasons to fall in love with these wholesome muffins. This matcha muffin recipe offers a unique taste experience you’ll adore.

• Unique Flavor: Enjoy the distinct earthy notes of matcha beautifully balanced with natural sweetness, creating a sophisticated yet comforting taste.
• Vibrant Color: The natural green of matcha gives these muffins a beautiful, eye-catching appearance that brightens any table.
• Wholesome Ingredients: Made with oat flour and other nourishing components, these muffins are a treat you can feel good about enjoying.
• Quick & Easy: Our simple, step-by-step instructions ensure a fuss-free baking experience, perfect for busy schedules.
• Delightful Twist: Move beyond traditional muffins with this exciting and flavorful update that will surely impress.

Ingredients

Gather these simple ingredients to create your batch of delicious matcha muffins. We’ve focused on natural sweeteners and wholesome flours to make this matcha muffin recipe particularly nourishing.

Wet Ingredients:

• 1/4 cup coconut oil, melted
• 2/3 cup almond milk
• 1 tbsp ground flaxseed
• 1 tsp vanilla extract
• 1/3 cup maple syrup or honey

Dry Ingredients:

• 1 3/4 cup oat flour
• 2 tsps baking powder
• Pinch of salt
• 1 tbsp matcha powder
• 1 tsp spirulina powder (optional)

Notes & Substitutions

You can easily adapt this matcha muffin recipe to fit your pantry and preferences. If you don’t have oat flour, simply grind rolled oats in a food processor until fine to make your own. For sweeteners, maple syrup provides a distinct flavor, while honey offers a slightly different sweetness. Feel free to use dairy milk or other plant-based options like soy or cashew milk in place of almond milk. Unsalted butter or any neutral-flavored oil can substitute for coconut oil. Spirulina is purely optional; it enhances the green color and offers a nutritional boost without significantly altering the taste. For the best flavor in your matcha muffins, always choose a high-quality culinary grade matcha.

Equipment

You don’t need fancy tools to make this delightful matcha muffin recipe! Here’s what you’ll need:

• Standard 12-cup muffin pan
• Two large mixing bowls
• Whisk and a rubber spatula
• Measuring cups and spoons
• Optional: Muffin liners for easy cleanup

Instructions

Follow these simple steps to bake your perfect batch of matcha muffins. This matcha muffin recipe is designed for clarity, ensuring a successful bake even for beginners.

First, preheat your oven to 375°F (190°C). Prepare your muffin pan by lightly oiling it with coconut oil, or line it with muffin cups for easier removal.

In your first large mixing bowl, combine all the dry ingredients. Add the 1 3/4 cups of oat flour, 2 teaspoons of baking powder, and a pinch of salt. Next, stir in the 1 tablespoon of matcha powder and the optional 1 teaspoon of spirulina powder. Make sure to whisk these dry ingredients thoroughly until they are well combined and there are no visible clumps of matcha or baking powder.

In your second mixing bowl, prepare the wet ingredients. Pour in the 2/3 cup of almond milk, 1 tablespoon of ground flaxseed, and 1 teaspoon of vanilla extract. In a separate small, microwave-safe bowl, melt the 1/4 cup of coconut oil until it’s liquid. Once melted, stir the 1/3 cup of maple syrup or honey into the coconut oil. Then, add this coconut oil and sweetener mixture to the bowl containing the almond milk, flaxseed, and vanilla. Whisk the wet ingredients together until they are fully incorporated.

Now, it’s time to combine everything. Slowly add the dry ingredient mixture into the wet ingredient mixture. Use your rubber spatula to gently fold the ingredients together. Mix just until everything is combined and no streaks of dry flour remain. Be careful not to overmix the batter; a few small lumps are perfectly fine and actually help keep the muffins tender.

Carefully spoon the batter into the prepared muffin pan, filling each cup about two-thirds full. For a uniform batch, you can use an ice cream scoop.

Bake the muffins in your preheated oven for approximately 20 minutes. Keep an eye on them; you want them to be set and springy to the touch before they start browning significantly. A toothpick inserted into the center of a muffin should come out clean.

Once baked, remove the muffin pan from the oven. Let the matcha muffins cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. This cooling period helps them firm up and prevents them from sticking. Enjoy your freshly baked delights! This simple matcha muffin recipe yields delicious results every time.

Pro Tips & Troubleshooting

Achieving perfect matcha muffins is easy with these helpful hints. Do not overmix your batter; overmixing develops gluten and can lead to tough muffins. For doneness, a toothpick inserted into the center should come out clean. To maintain a vibrant green, ensure you use quality matcha and avoid overbaking. If your muffins stick, liberally grease the pan or use liners. Adjust sweetness by adding a touch more maple syrup or honey if you prefer a sweeter matcha muffin recipe.

Serving Suggestions, Storage & Variations

These delightful matcha muffins are wonderful enjoyed warm or at room temperature. They pair perfectly with a fresh cup of coffee or a comforting mug of tea. For a wholesome breakfast or snack, serve them alongside a bowl of fresh fruit.

To store your matcha muffins, place them in an airtight container at room temperature for up to 3 days. For longer freshness, you can refrigerate them for up to a week. These muffins also freeze beautifully! Place cooled muffins in a freezer-safe bag or container for up to 2-3 months. Reheat them gently in the microwave or oven when you’re ready to enjoy.

Variations

Get creative with your matcha muffin recipe!

• Add-ins: Fold in 1/2 cup of white chocolate chips, chopped nuts like walnuts or pecans, or even dried cranberries for extra texture and flavor.
• Glazes: Drizzle a simple lemon glaze (powdered sugar + lemon juice) or a vanilla glaze (powdered sugar + milk + vanilla extract) over cooled muffins.
• Size: Make jumbo muffins by extending baking time slightly, or mini muffins by reducing baking time to about 12-15 minutes.

Nutrition Information

This matcha muffin recipe offers a wholesome treat, packed with beneficial ingredients. Matcha provides a significant source of antioxidants, known for their health-promoting properties.

According to Health.com, matcha contains powerful antioxidants that contribute to its potential health benefits.

Oat flour contributes dietary fiber, aiding in digestion and promoting satiety. Flaxseed adds omega-3 fatty acids and further fiber. Please remember that the nutritional values provided below are estimated and can vary based on specific brands and ingredient substitutions.

FAQ

Got questions about this matcha muffin recipe? We’ve got answers!

What kind of matcha should I use for baking? Culinary grade matcha is ideal for baking as it offers a strong flavor profile and vibrant color that stands up well to other ingredients. Save ceremonial grade for drinking.

Why are my matcha muffins bitter? Bitterness can occur if you use too much matcha or a lower quality grade that isn’t suitable for baking. Ensure you use the recommended amount of good quality culinary matcha.

Can I make these matcha muffins gluten-free? Yes, absolutely! Oat flour is naturally gluten-free, but always ensure it’s certified gluten-free if you have a severe intolerance, as cross-contamination can occur during processing.

How long do matcha muffins stay fresh? Your matcha muffins will stay fresh at room temperature in an airtight container for up to 3 days, or up to a week if stored in the refrigerator. They also freeze well for longer storage.

Conclusion

We hope you enjoy baking and savoring this delightful matcha muffin recipe as much as we do! These muffins truly bring a unique flavor and beautiful aesthetic to your table, perfect for any time of day. They prove that healthy and delicious can go hand-in-hand, even for busy schedules. Give this easy recipe a try, and don’t forget to share your creations with us! Happy baking from Sweet Emily!

Easy & Delicious Matcha Muffin Recipe

This recipe provides a simple and healthy way to make delicious matcha muffins using wholesome ingredients like oat flour and almond milk. Perfect for a quick snack or breakfast.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 45 minutes mins

Servings: 12 muffins

Calories: 130

Ingredients Equipment Method Notes

Ingredients

  

Muffin Ingredients

• 1/4 cup coconut oil
• 2/3 cup almond milk
• 1 tbsp ground up flax
• 1 tsp vanilla
• 1/3 cup maple syrup or honey
• 1 3/4 cup oat flour
• 2 tsps baking powder
• pinch salt
• 1 tbsp matcha
• 1 tsp spirulina optional

Equipment

• Oven
• Mixing Bowls
• Food Processor (optional)
• Muffin Pan
• Measuring Cups and Spoons
• Spoon/Spatula

Method

 

Preparation Steps

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a bowl, combine oat flour, baking powder, salt, matcha, and the optional spirulina powder.
3. In a separate bowl, mix together the almond milk, ground flax seeds, and vanilla extract.
4. Melt the coconut oil, then mix it with maple syrup and add this mixture to the wet ingredients bowl.
5. Slowly incorporate the dry ingredients into the wet ingredients, mixing until just combined.
6. Spoon the batter evenly into an oiled muffin pan.
7. Bake for approximately 20 minutes, ensuring the muffins do not brown excessively.
8. Remove the muffins from the oven, let them cool for 10 minutes, and then enjoy.

Notes

For a vibrant color and extra nutrients, consider adding spirulina powder, though it's entirely optional. If you don't have oat flour, you can easily make your own by grinding oats in a food processor. When preparing the muffin pan, you can either oil it with coconut oil or use muffin cups.

Taya Bennett

Taya Bennett is the founder of YumEasyMeals, a platform dedicated to easy, delicious, and quick-to-prepare recipes for busy families. Passionate about everyday cooking, she simplifies meals with practical, accessible, and always delicious ideas.
Discover her creations at: yumeasymeals.com