Welcome to the ultimate Classic stuffing recipe that promises to be the star of any meal! This timeless classic delivers a delightful combination of crispy, golden edges and a wonderfully soft, aromatic interior. Whether you call it stuffing or dressing, this versatile side dish is perfect for holidays, Sunday dinners, or any time you crave comforting flavors. Get ready to create a truly unforgettable dish!
Why You’ll Love This Stuffing Recipe
You’ll adore this homemade stuffing recipe for so many fantastic reasons!
- Flavorful & Aromatic: Each bite bursts with buttery, savory goodness and fresh herb notes.
- Perfect Texture: Enjoy a delightful contrast of crispy topping and a tender, moist interior.
- Effortlessly Easy: Simple step-by-step instructions make this a beginner-friendly dish.
- Infinitely Customizable: Easily add your favorite ingredients to make it uniquely yours.
- Crowd-Pleaser: This classic is always a hit, bringing smiles to every table.
Ingredients for Classic Stuffing
Gather these simple ingredients to create your best-ever classic stuffing recipe:
- 18 to 24 ounces bread cubes (1.5 loaves, about 12-14 cups), preferably toasted or stale
- 1 cup unsalted butter
- 3 cups diced sweet onion (roughly 2 large onions)
- 2 cups diced celery
- 6 garlic cloves, minced
- Kosher salt and freshly ground black pepper, to taste
- 3 tablespoons chopped fresh sage
- 3 tablespoons chopped fresh parsley
- 3 tablespoons chopped fresh rosemary
- 2 ½ cups chicken or vegetable stock
- 2 large eggs
- A mixture of fresh herbs for sprinkling (optional, for garnish)
Notes & Substitutions
For the best results, use stale or toasted bread cubes; this prevents a soggy stuffing. Sourdough, Italian, or challah bread all work beautifully, offering different textures and flavors. If using dried herbs, substitute 1 tablespoon dried for every 3 tablespoons fresh. You can use either chicken or vegetable stock based on your preference. Unsalted butter allows you to control the seasoning, but salted butter is fine; just adjust added salt. Adding eggs helps bind the stuffing together for a cohesive texture.
Equipment Needed
Making this delicious stuffing recipe requires only a few kitchen essentials:
- 9×13 inch baking dish (or larger roasting pan)
- Large skillet or Dutch oven
- Large mixing bowl
- Measuring cups and spoons
- Sharp knife and cutting board
- Whisk
How to Make the Best Stuffing
This classic stuffing recipe comes together easily with these straightforward steps.
First, prepare your bread cubes. Cut 1 ½ pounds of bread into 1-inch cubes. You can either leave them out overnight to stale, toast them in a 350°F oven for 15 minutes until light golden, or purchase pre-toasted bread cubes. Preheat your oven to 350°F and grease a 9×13 inch baking dish with butter or nonstick spray. Place the bread cubes in a very large mixing bowl; this makes tossing easier.
Next, saute your aromatics. Melt the butter in a large skillet or Dutch oven over medium heat. Add the diced onion, celery, and minced garlic along with a generous pinch of salt and pepper (about ½ to 1 teaspoon each). Cook, stirring occasionally, for 8 to 10 minutes until the vegetables soften. Stir in the chopped fresh sage, parsley, and rosemary and cook for another minute until fragrant. Pour 1 cup of the stock into the skillet, stirring to deglaze and combine.
Now, assemble the stuffing mixture. Pour the warm onion and celery mixture over the prepared bread cubes in the large mixing bowl. Toss everything gently but thoroughly to coat the bread. In a separate small bowl or measuring cup, whisk together the remaining 1 ½ cups of stock and the 2 large eggs until well combined. Pour this liquid mixture over the bread cubes.
Finally, toss and bake. Gently fold and stir the bread cubes until all ingredients are thoroughly combined and the bread is evenly moistened. Do not overmix. Transfer the entire mixture to your greased 9×13 inch baking dish. Bake for 45 to 50 minutes, or until the top is golden brown and the internal temperature reaches 160°F. If the topping browns too quickly, loosely tent the dish with foil.
Pro Tips for Perfect Stuffing
Achieve the perfect consistency and flavor with these helpful tips for your stuffing recipe:
- Dry Your Bread: Always use stale or toasted bread to absorb moisture without becoming mushy.
- Gentle Mixing: Avoid overmixing the ingredients to maintain a light, tender texture.
- Crispy Top: Bake uncovered for most of the cooking time to get those coveted crispy edges.
- Moisture Balance: Adjust stock slightly if bread seems too dry or too wet before baking.
- Season Generously: Don’t be shy with salt and pepper; they enhance all the flavors.
- Make Ahead: Prepare the entire mixture a day in advance and refrigerate, then bake on the day.
Serving, Storage, and Variations
This versatile stuffing recipe is a holiday favorite for good reason!
Serving Suggestions
Serve this delicious homemade stuffing alongside your roasted turkey, chicken, or pork loin. It pairs beautifully with mashed potatoes, green bean casserole, and cranberry sauce for a complete holiday feast. A drizzle of warm gravy over the top adds extra moisture and enhances the rich flavors.
Storage & Reheating
Store any leftover stuffing in an airtight container in the refrigerator for up to 3-4 days. You can also freeze cooked stuffing for up to 3 months; thaw overnight in the fridge before reheating. To reheat, cover and warm in a 300°F oven until heated through, then uncover for the last 10 minutes for crispness. A microwave works for small portions, but the oven provides better texture. You can also prepare the entire uncooked mixture a day ahead and store it covered in the refrigerator.
Variations & Add-ins
Elevate your classic stuffing recipe with these delightful additions. Incorporate cooked crumbled sausage or crispy bacon for extra savory depth. For a touch of sweetness, add diced apples, dried cranberries, or toasted pecans. Sautéed mushrooms or spinach can boost the vegetable content. Experiment with different fresh herb combinations like thyme or marjoram. For a convenience hack, try baking this dish in a slow cooker on low for 3-4 hours after assembly.
Stuffing Recipe FAQ
What is the difference between stuffing and dressing?
Traditionally, stuffing is cooked inside the turkey cavity, while dressing is baked in a separate dish. Many people now use the terms interchangeably for this delicious side.
Can I prepare this stuffing recipe in advance?
Yes, you can assemble the entire stuffing recipe mixture up to 24 hours ahead. Store it covered in the refrigerator, then bake as directed.
How do I keep stuffing from getting soggy?
Using stale or toasted bread and avoiding overmixing are key. Ensure you don’t add too much liquid; the bread should be moist, not swimming.
Is it safe to stuff a turkey with this recipe?
Yes, you can use this mixture to stuff a turkey. According to the USDA, stuffing should reach an internal temperature of 165°F for food safety before serving.
Can I use gluten-free bread?
Absolutely! Simply substitute your favorite gluten-free bread for a delicious gluten-free stuffing recipe.
Conclusion
This classic stuffing recipe is more than just a side dish; it’s a comforting, flavorful experience that truly completes any meal. With its perfectly crispy exterior and moist, herb-infused interior, it’s destined to become a cherished part of your family’s traditions. Don’t wait for a holiday – gather your ingredients and try this incredible homemade stuffing today. You’ll love how easy it is to create such a delicious and satisfying dish!
Nutrition Information
Please note: Nutritional information is an estimate based on ingredients and may vary. For precise values, consult a registered dietitian or use a reliable nutrition calculator.
| Nutrient | Per Serving (Est.) |
|---|---|
| Calories | 350 kcal |
| Total Fat | 25g |
| Saturated Fat | 15g |
| Cholesterol | 60mg |
| Sodium | 450mg |
| Total Carbs | 25g |
| Dietary Fiber | 2g |
| Sugars | 3g |
| Protein | 7g |
The Best Classic Stuffing Recipe
Ingredients
Equipment
Method
- Prepare the bread cubes by toasting them in the oven at 350°F for about 15 minutes until like croutons, or use stale bread. Preheat the oven to 350°F and butter a 9x13 baking dish, then place the prepared bread in a large mixing bowl or the baking dish.
- In a large skillet or Dutch oven, melt butter over medium heat. Add onion, celery, and minced garlic with a generous pinch of salt and pepper, cooking for 8-10 minutes until softened. Stir in the chopped sage, parsley, and rosemary and cook for one more minute, then add 1 cup of stock.
- Pour the cooked onion and celery mixture over the bread cubes and toss well to coat them evenly.
- In a separate small bowl, whisk together the remaining 1 ½ cups of stock with 2 large eggs.
- Add the stock and egg mixture to the bread cubes, stirring and folding until everything is thoroughly combined. Bake the stuffing for 45-50 minutes, or until the internal temperature reaches 160°F, tenting with foil if it browns too quickly.
Notes
Emily Thompson is a home cook and food enthusiast who believes that great meals bring families together. She loves exploring creative twists on classic American comfort food, always testing new ideas in her kitchen. Emily is passionate about sharing simple, practical recipes and time-saving tips to help busy people enjoy cooking at home. Her approachable style makes every dish accessible, delicious, and perfect for those seeking inspiration for everyday meals and special occasions. Find Emily’s latest creations and kitchen wisdom on yumeasymeals.com.
