Festive & Easy Christmas Cheesecake Bars

Get ready to spread some serious holiday cheer with these incredible Christmas cheesecake bars! This recipe combines creamy cheesecake, a buttery cookie crust, and a vibrant cherry topping, all in an easy-to-make bar format. They are perfect for holiday gatherings and family celebrations. These layered Christmas cheesecake bars offer a delicious, festive dessert that everyone will adore.

Why You’ll Love These Christmas Cheesecake Bars

• Simple Convenience: This semi-homemade recipe uses a cookie mix and pie filling, making it wonderfully easy to prepare.
• Perfect Make-Ahead: You can bake these Christmas cheesecake bars a day or two in advance. This frees up precious time during the busy holiday season.
• Crowd-PLeasing Flavors: The classic combination of sweet cherry, creamy cheesecake, and a buttery crumble appeals to almost everyone.
• Visually Appealing: With distinct layers of crust, cheesecake, and bright red cherry topping, these bars look beautiful on any holiday dessert table.
• Visually Appealing: With distinct layers of crust, cheesecake, and bright red cherry topping, these bars look beautiful on any holiday dessert table.
• Versatile Dessert: While perfect for Christmas, you can easily adapt this recipe for other special occasions throughout the year.

Ingredients

Gather your simple ingredients to create these delightful Christmas cheesecake bars. This recipe relies on a few pantry staples and easy-to-find items for a fantastic outcome.

For the Crust:

• 1 (8.5 oz) Sugar Cookie Mix
• 4 tbsp Butter, Cold

For the Cheesecake Filling:

• 1 (8 oz) Cream Cheese, Softened
• 1/4 cup Sugar
• 1 tbsp Flour
• 1/2 tsp Vanilla Extract
• 1 Egg

For the Topping:

• 3/4 can Cherry Pie Filling
• 1/3 cup Almonds, Sliced

Notes & Substitutions

Ensure your cream cheese is softened to room temperature before you begin. This prevents lumps in your cheesecake filling. Using full-fat block cream cheese yields the creamiest texture. Cold butter is essential for a crumbly, not greasy, crust.

If you do not have sugar cookie mix, a crushed graham cracker crust can work as a substitute. Just combine 1 ½ cups graham cracker crumbs with 1/4 cup melted butter. Feel free to experiment with other pie filling flavors like blueberry or apple. Pecans or walnuts can replace sliced almonds for a different nutty crunch.

Equipment

You will only need a few basic tools for these easy Christmas cheesecake bars.

• 8×8 inch baking pan
• Non-stick cooking spray
• Mixing bowls
• Electric mixer (handheld or stand mixer)
• Spatula

Instructions

Making these delicious Christmas cheesecake bars is straightforward and fun. Follow these steps for a perfect holiday treat.

1. Prep Oven & Pan: Preheat your oven to 350 degrees F (175 degrees C). Lightly spray an 8×8 inch baking pan with non-stick cooking spray and set it aside.
2. Make Crust Mixture: In a medium bowl, combine the sugar cookie mix and cold, cubed butter. Use a fork or your fingertips to mix until the butter is fully incorporated and the mixture resembles coarse crumbs.
3. Form Crust Base: Set aside about 3/4 cup of this crumb mixture for the topping. Press the remaining mixture firmly into the bottom of the prepared pan, forming an even layer.
4. Cool Crust: Bake the crust for 10 minutes. Immediately place the partially baked crust in the refrigerator to cool quickly while you prepare the filling. This helps prevent the layers from mixing.
5. Prepare Cheesecake Filling: While the crust cools, make the cheesecake mixture. In a separate bowl, use an electric mixer to beat together the softened cream cheese, sugar, flour, and vanilla extract until smooth. Beat in the egg just until combined. Do not overmix.
6. Layer Cheesecake: Carefully spread the creamy cheesecake mixture evenly over the cooled, baked crust. Ensure it reaches all the way to the edges.
7. Add Pie Filling: Spoon the cherry pie filling over the top of the cheesecake layer. Gently spread it evenly, being careful not to disturb the cheesecake underneath.
8. Create Crumble Topping: Stir the sliced almonds into the 3/4 cup of reserved cookie crumble mixture.
9. Top Bars: Evenly sprinkle the almond-infused crumble mixture over the cherry pie filling layer. This will create a wonderful crunchy topping for your Christmas cheesecake bars.
10. Bake Bars: Place the pan in the preheated oven and bake for 40 minutes. The bars should be set, and the topping lightly golden.
11. Cool & Chill: Remove the pan from the oven and let the bars cool completely on a wire rack for at least 30 minutes at room temperature. Then, transfer them to the refrigerator and chill for at least 4 hours, or preferably overnight, until thoroughly cold and firm.
12. Slice & Serve: Once completely chilled, use a sharp knife to cut the bars into desired squares or rectangles. Serve these festive Christmas cheesecake bars chilled.

Pro Tips & Troubleshooting

Always ensure your cream cheese is properly softened. This is key for a smooth, lump-free cheesecake batter. Take it out of the fridge at least 30 minutes before mixing. Avoid overmixing the cheesecake batter once the egg is added; mix just until combined to prevent cracking. For even layers, gently spread the cheesecake filling and pie topping. Use the back of a spoon or an offset spatula. For clean slices, chill the bars thoroughly and wipe your knife with a warm, damp cloth between each cut.

Understanding the science behind baking can help prevent common issues; for example, overbaking or sudden temperature changes can cause cheesecake to crack.

If your cheesecake cracks, it is often due to overbaking or sudden temperature changes. Do not worry; the topping will cover any imperfections.

Serving, Storage & Variations

Serving Suggestions:

Serve these Christmas cheesecake bars chilled for the best texture and flavor. For an extra touch, garnish with a dollop of whipped cream and a sprinkle of festive green nonpareils or a fresh mint leaf. They pair wonderfully with a cup of hot coffee or tea.

Storage Instructions:

Store any leftover bars in an airtight container in the refrigerator for up to 4-5 days.

Proper food safety guidelines suggest that perishable baked goods containing ingredients like cream cheese should be refrigerated to maintain freshness and prevent spoilage.

Be sure to keep them well-covered to prevent them from drying out or absorbing other food odors.

Freezing Instructions:

These bars freeze beautifully. Once completely chilled and sliced, arrange them in a single layer on a baking sheet and freeze until firm. Then, transfer the frozen bars to a freezer-safe container or bag, separating layers with parchment paper. They will keep for up to 1 month. Thaw in the refrigerator overnight before serving.

Flavor Variations:

Instead of cherry pie filling, try cranberry or apple pie filling for a different holiday twist. A lemon pie filling could offer a bright, tangy contrast.

Crust Variations:

Experiment with different crusts. A gingersnap crust adds a spicy warmth, while a shortbread cookie crust offers a rich, buttery base.

Holiday Adaptations:

Drizzle with white chocolate, add a sprinkle of pistachios, or use red and green sprinkles for extra holiday cheer.

Nutrition

Please note that the nutritional information provided is an estimate. It can vary based on specific brands of ingredients and serving sizes. These Christmas cheesecake bars contain dairy, sugar, and nuts. Enjoy them in moderation as part of a balanced diet.

FAQ

• Can I double this recipe? Yes, you can double the recipe. Use a 9×13 inch baking pan and increase the baking time slightly.
• How do I know when the bars are done? The Christmas cheesecake bars are done when the edges are set and lightly golden, and the center has a slight jiggle.
• Can these be made ahead of time? Absolutely! These bars are ideal for making 1-2 days in advance. This allows the flavors to meld beautifully.
• Why did my cheesecake crack? Cracking often occurs from overbaking or drastic temperature changes. Ensure even baking and let it cool gradually.
• What size pan should I use? This recipe is designed for an 8×8 inch pan to achieve the perfect thickness of layers.

Conclusion

These easy Christmas cheesecake bars are a fantastic addition to your holiday baking repertoire. With their simple preparation, festive appearance, and irresistible flavor, they are sure to become a cherished tradition. Sweet Emily knows that making baking simple for busy parents and beginners is important, and this recipe delivers on that promise. Give these delicious bars a try this holiday season, and watch them disappear! Do you have a favorite holiday dessert? Share your thoughts in the comments below!

Festive & Easy Christmas Cheesecake Bars

These delightful Christmas Cheesecake Bars feature a buttery sugar cookie crust, a creamy cheesecake filling, and a festive cherry pie topping with a crunchy almond crumble. They are easy to prepare and perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 2 hours hrs 40 minutes mins

Servings: 12 bars

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Ingredients

• 1 (8.5 oz) Sugar Cookie Mix
• 4 tbsp Butter Cold
• 1 (8 oz) Cream Cheese Softened
• 1/4 cup Sugar
• 1 tbsp Flour
• 1/2 tsp Vanilla
• 1 Egg
• 3/4 can Cherry Pie Filling
• 1/3 cup Almonds Sliced

Equipment

• Oven
• 8x8 Pan
• Non-stick Spray
• Small Bowl
• Fork
• Refrigerator
• Electric Mixer
• Spoon

Method

 

Instructions

1. Preheat oven to 350 degrees F and spray an 8x8 pan with non-stick spray, then set it aside.
2. In a small bowl, combine the sugar cookie mix and cold, cubed butter with a fork until it forms a crumbly mixture.
3. Set aside 3/4 cup of the cookie mixture. Press the remaining mixture firmly into the bottom of the prepared pan and bake for 10 minutes, then place it in the refrigerator to cool quickly.
4. While the crust cools, prepare the cheesecake mixture by beating together softened cream cheese, sugar, flour, vanilla, and egg until the mixture is smooth and creamy.
5. Carefully spread the cheesecake mixture evenly over the cooled crust, ensuring the entire crust is covered.
6. Spoon the cherry pie filling over the top of the cheesecake mixture and spread it evenly.
7. Stir the sliced almonds into the reserved crumble mixture, then sprinkle this over the top of the pie filling.
8. Bake the bars for 40 minutes.
9. Cool the bars for 30 minutes at room temperature, then store them in the refrigerator until they are completely cold and firm before serving.

Notes

For best results, ensure cream cheese is softened to room temperature for a smooth cheesecake mixture. Chilling the bars thoroughly is crucial for clean slices and firm texture.

Taya Bennett

Taya Bennett is the founder of YumEasyMeals, a platform dedicated to easy, delicious, and quick-to-prepare recipes for busy families. Passionate about everyday cooking, she simplifies meals with practical, accessible, and always delicious ideas.
Discover her creations at: yumeasymeals.com