Elegant Matcha Mille Crepe Cake Recipe

Get ready to create a stunning and delicious dessert with this matcha crepe cake recipe! This layered masterpiece features incredibly thin crepes stacked with airy matcha whipped cream, creating a sophisticated treat that’s surprisingly easy to make. Its delicate structure and vibrant green hue, coupled with the unique flavor of matcha, make it a true showstopper. We’ve refined this recipe for the best texture and taste, ensuring a delightful experience.

Why You’ll Love This Matcha Crepe Cake

This matcha crepe cake is more than just a dessert; it’s an experience you’ll adore for many reasons:

• You’ll achieve soft, thin, and wonderfully bouncy crepes every time.
• The matcha whipped cream is incredibly light, airy, and subtly sweet.
• Each bite delivers an authentic, vibrant matcha flavor that truly shines.

According to Healthline, matcha green tea offers several health benefits due to its rich antioxidant content.

• It’s a no-bake stovetop dessert, keeping your oven free for other dishes.
• This elegant matcha crepe cake is perfect as a make-ahead treat, ideal for entertaining.

Ingredients

Here’s what you need for this delightful matcha crepe cake:

For the Matcha Crepes:

• 2 large eggs, room temperature
• 50 g granulated sugar
• 80 g cake flour
• 1 tablespoon matcha powder, ceremonial grade or high quality culinary grade
• 40 g unsalted butter, melted and cooled
• 400 g milk, room temperature or warmed with the butter
• ½ teaspoon vanilla extract

For the Matcha Whipped Cream:

• 40 g powdered sugar
• 1 tablespoon matcha powder
• 400 g whipping cream

For Dusting:

• ½ teaspoon matcha powder, for dusting on top

Notes & Substitutions

Using room temperature ingredients is crucial for a smooth, lump-free batter. Cake flour creates incredibly tender crepes; if you use all-purpose flour, your crepes might be slightly chewier. Opt for high-quality matcha powder for the best flavor and color in your matcha crepe cake. Ensure your melted butter is cooled, and your milk is not cold, to prevent scrambling the eggs. For the cream, whipping cream offers a lighter texture, while heavy cream provides a richer result. We recommend baking by weight (grams) for precise measurements and consistent outcomes.

Understanding the culinary science behind crepe making can help you achieve the perfect thinness and texture.

Equipment

You won’t need many special tools to create this elegant dessert. Gather these items before you start:

• Large mixing bowls
• Whisk (or hand mixer)
• Fine mesh sieve
• 10-inch non-stick frying pan
• Cake turntable (optional, but recommended for easy assembly)
• Offset spatula for spreading
• Piping bag (optional for decor)
• Open star piping tip (optional for decor)
• Kitchen scale for precise measurements

Instructions

Creating this beautiful matcha crepe cake is a fun and rewarding process. Follow these steps carefully for the best results.

For the Matcha Crepes

First, let’s make those perfectly thin crepes for your matcha crepe cake.

• Whisk dry ingredients: In a large mixing bowl, combine eggs and sugar, whisking until smooth. Add cake flour and 1 tablespoon matcha powder, whisking thoroughly to create a thick batter.
• Add liquid ingredients: Pour in the melted butter, milk, and vanilla extract. Whisk until you have a thin, watery batter. If the egg mixture is very thick, add about one-third of the liquid first, whisk to loosen, then add the rest.
• Sieve and chill: Pass the batter through a fine mesh sieve into another bowl. This removes any lumps, ensuring a silky-smooth batter. Cover the bowl and chill the batter in the fridge for at least one hour. Chilling allows the flour to fully hydrate and the batter to thicken slightly, making it easier to cook.
• Cook crepes: Heat a 10-inch non-stick frying pan over medium heat. Ladle or use a ¼ cup measuring cup to scoop batter into the pan’s center. Immediately swirl the pan to spread the batter thinly and evenly. Cook each crepe for about 2 to 2.5 minutes, or until the edges are set and just barely begin to brown. Run a spatula gently under an edge, then slide it underneath to transfer the crepe to a sheet of parchment paper. Allow the crepes to cool completely. Repeat this process until you have approximately 16 delicate crepes.

For the Matcha Whipped Cream

This light and flavorful cream is key to your delicious matcha crepe cake.

• Prepare matcha mixture: In a large mixing bowl, add the powdered sugar and sift in 1 tablespoon of matcha powder. Sifting prevents clumps. Add about ¼ of the whipping cream and whisk well until the matcha powder is fully dissolved and clump-free.
• Whip the cream: Pour in the remaining whipping cream. Whisk vigorously until the mixture reaches soft peaks. Be careful not to over-whip, as it can become grainy.

To Assemble the Crepe Cake

Now for the fun part: stacking your elegant matcha crepe cake!

• Layer crepes and cream: Place a cake board on a cake turntable, if using. Lay the first cooled crepe flat on the board. Scoop about four tablespoons of matcha whipped cream onto the crepe. Use an offset spatula to spread the cream into an even layer, leaving a thin, empty rim around the outer edge for a neater finish. Place another crepe directly on top of the cream layer.
• Repeat layers: Continue layering crepes and cream, working your way up. Ensure each layer is even. Save any remaining whipped cream if you plan to pipe decorations later.
• Chill: Once all layers are stacked, cover the assembled matcha crepe cake gently with plastic wrap or a cake dome. Chill it in the fridge for a minimum of four hours. This crucial chilling time allows the whipped cream to set firmly, making the cake stable and easy to slice.
• Decorate and serve: Just before serving, use a fine mesh sieve to dust half a teaspoon of matcha powder evenly over the top of the cake. If you saved some whipped cream, transfer it to a piping bag fitted with an open star piping tip. Pipe decorative dollops on top of the cake. Garnish with fresh strawberries or small ribbon bows for an extra touch of elegance, or enjoy it simply as is. Slice your chilled matcha crepe cake with a sharp, hot knife for clean cuts.

Pro Tips & Troubleshooting

Achieving the perfect matcha crepe cake is easier with a few tricks. Adjust your stovetop heat as needed; if crepes brown too quickly, lower the heat slightly. Jiggle the pan immediately after pouring batter to ensure an even, thin spread. Arrange your finished crepes from largest to smallest for a tidier cake. Always chill the assembled cake thoroughly; this is vital for stability and clean slices. If crepes tear, your batter might be too thin or undercooked; adjust consistency by adding a tiny bit more flour or cook for a few extra seconds. For thinner crepes, pour in the batter, then quickly pour any excess back into the bowl.

Serving, Storage & Variations

Your matcha crepe cake is best served chilled, straight from the fridge, to maintain its delicate structure and creamy texture. Enhance its appeal and flavor by garnishing with fresh fruit like sliced strawberries, raspberries, or blueberries. For storage, cover any leftover cake tightly with plastic wrap or place it in an airtight container. It will keep beautifully in the refrigerator for up to three days. You can also freeze individual slices for longer storage; wrap each slice tightly in plastic wrap, then aluminum foil, and store in a freezer-safe bag for up to one month. Thaw frozen slices overnight in the refrigerator before enjoying. For fun variations, consider adding a thin layer of sweetened red bean paste between some crepe layers or infuse the cream with different flavors like Earl Grey tea.

Nutrition

Here’s an estimated nutritional breakdown for one slice of this delicious matcha crepe cake, based on approximately 12 servings. Please note that these values are estimates and can vary based on specific ingredients and preparation.

FAQ

• Why are my crepes ripping? Chilling the batter for at least an hour is crucial for crepe strength. Your crepes might also be undercooked if they’re tearing easily.
• How can I make my crepes thinner? After pouring batter into the pan, quickly swirl to coat, then pour any excess batter back into the bowl. Practice improves the swirling technique.
• Why are measurements in grams? Baking by weight, especially for small amounts like flour and sugar, provides far greater accuracy than volume measurements. This ensures consistent results for your matcha crepe cake.

Conclusion

This elegant matcha crepe cake is a delightful and rewarding dessert to create, perfect for impressing guests or simply treating yourself. Its delicate layers and unique matcha flavor offer a truly special experience. We encourage you to try this recipe and discover how simple it can be to make such a beautiful confection. Share your creations and thoughts in the comments below – we’d love to hear from you!

Elegant Matcha Mille Crepe Cake Recipe

This elegant Matcha Mille Crepe Cake features delicate layers of matcha-infused crepes filled with a rich, subtly sweet matcha whipped cream, creating a sophisticated dessert.

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 40 minutes mins

Total Time 6 hours hrs 40 minutes mins

Servings: 8 slices

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 2 large eggs room temperature
• 50 g granulated sugar
• 80 g cake flour
• 1 tablespoon matcha powder ceremonial grade or high quality culinary grade
• 40 g unsalted butter melted and cooled
• 400 g milk room temperature or warmed with the butter
• ½ teaspoon vanilla extract
• 40 g powdered sugar
• 1 tablespoon matcha powder
• 400 g whipping cream
• ½ teaspoon matcha powder for dusting on top

Equipment

• Large mixing bowl
• Whisk
• Fine mesh sieve
• 10" frying pan
• Ladle or ¼ cup measuring cup
• Spatula
• Parchment paper
• Cake turntable
• Cake board
• Offset spatula
• Piping bag
• Open star piping tip
• Sharp knife

Method

 

Crepe Batter

1. In a large bowl, whisk eggs and sugar until combined. Add cake flour and matcha powder, whisking into a thick batter.
2. Incorporate melted butter, milk, and vanilla extract, whisking until the batter is thin and watery; if thick, add liquids gradually.
3. Strain the batter through a fine mesh sieve to remove lumps, then cover and chill in the fridge for 1 hour to thicken.

Cooking Crepes

1. Heat a 10" frying pan on medium. Ladle about ¼ cup of batter into the center and immediately swirl the pan to spread it evenly.
2. Cook each crepe for 2-2.5 minutes until edges slightly brown. Transfer to parchment paper to cool. Repeat for about 16 crepes.

Assembling the Cake

1. In a large bowl, sift powdered sugar and matcha into ¼ of whipping cream, whisking until lump-free. Add remaining cream and whisk to soft peaks.
2. On a cake board, layer a crepe, then spread 4 tablespoons of whipped cream evenly with an offset spatula, leaving a thin outer rim. Repeat with remaining crepes and cream.
3. Cover and chill the assembled cake for at least 4 hours to allow the whipped cream to set.
4. Before serving, dust the cake with matcha powder. Optionally, pipe leftover whipped cream dollops on top and garnish as desired before slicing.

Notes

For best results, ensure eggs, milk, and butter are at room temperature. Chilling the batter is crucial for crepe texture, and chilling the assembled cake allows the cream to set properly for clean slices. Use high-quality matcha for optimal flavor and color.

Taya Bennett

Taya Bennett is the founder of YumEasyMeals, a platform dedicated to easy, delicious, and quick-to-prepare recipes for busy families. Passionate about everyday cooking, she simplifies meals with practical, accessible, and always delicious ideas.
Discover her creations at: yumeasymeals.com